Oooh, you're making me nostalgic for the Taklamakan. Even if 40 C is just a bit too hot. I can't wait to hear about Kashgar. I didn't make it over there when I was Xianjiang (or any place historically interesting).
I hope you're eating lots of melon. Oh, and mutton kebabs. Yum. Nothing is tastier. :)
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branchandroot
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Date: 2005-08-17 01:43 pm (UTC)I hope you're eating lots of melon. Oh, and mutton kebabs. Yum. Nothing is tastier. :)